AN UNBIASED VIEW OF CHOCOLATE KNAFEH BAR

“The standard of the kataifi pastry lies in its crunchiness, that is realized by toasting the pastry till golden brown.”But Correct founder Sarah Hamouda tells TODAY.com in an email that her group has “quite a few interesting options in the pipeline and hope that at some point we are able to achieve a lot more Fixers all over the world.”Tak